This is a very simple way to make professional looking chocolate desserts, isomalt lollipops or meringues.
Sugar Stamp Transfer Sheet 5 Pack
$6.99
Transfer sheets to print on chocolate desserts , isomalt or meringue cookies
SKU: MP-CHOCO25
Categories: Edible Papers, Transfer Sheets
Health Certificate
Our icing sheets and edible inks do not contain any allergen ingredient.
This products are manufactured in a facility that does not process any known allergenic ingredients and it is gluten, soy and nut free as well as free from any risk of cross contamination.
Kosher Parve, FDA compliant and approved ingredients.
Fast & Free Shipping Orders Over $75
All orders are shipped in 1-3 business days. Overnight delivery available.
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Transfer Sugar Stamp Sheets are blank, ready to be printed with your edible printer .
The transfer sheets may go on any type of chocolate, whether it is dark or white chocolate.
Pour melted chocolate on top of your thin transfer sheet and let it sit.
Once your chocolate has hardened, simply peel away the sheet and the colored design will have been imprinted onto your pastry.
This pack contains 5 sheets.
Ingredients:
Thickening (modified corn starch)
Sugar
Hydrogenated vegetable oil
Humectant (glycerol)
For storage conditions, please be sure to store at 59-68 degrees Fahrenheit (15-20 Celsius).
Standard warranty of 45 days on Edible Printers and all Topperino supplies.
Weight | 0.9 lbs |
---|---|
Dimensions | 12 × 9 × 2 in |
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